A mutant of Streptococcus lactis with resistance to bacteriophages isolated in Argentina and the United States of America

Streptococcus lactis and Streptococcus cremoris have an important role in the fermentation of milk during the manufacturing of lactic products. Bacteriophages are spread in the plant environment and they may infect the starters causing technical and economic problems to the dairy industry. It is now...

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Detalles Bibliográficos
Autores principales:	De Fabrizio, S.V., Parada, J.L., Ledford, R.A., Solari, A., Brown, J.
Formato:	JOUR
Lenguaje:	Spanish
Materias:	Argentina article bacteriophage comparative study genetics isolation and purification mutation physiology Streptococcus lactis United States Bacteriophages Comparative Study English Abstract Lactococcus lactis Mutation Support, Non-U.S. Gov't
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03257541_v21_n1_p1_DeFabrizio
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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