Cita APA (7a ed.)

Rivas, F., Castro, M., Vallejo, M., Marguet, E., & Campos, C. Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface.

Cita Chicago Style (17a ed.)

Rivas, F.P, M.P Castro, M. Vallejo, E. Marguet, y C.A Campos. Sakacin Q Produced by Lactobacillus Curvatus ACU-1: Functionality Characterization and Antilisterial Activity on Cooked Meat Surface.

Cita MLA (8a ed.)

Rivas, F.P, et al. Sakacin Q Produced by Lactobacillus Curvatus ACU-1: Functionality Characterization and Antilisterial Activity on Cooked Meat Surface.