Cita APA (7a ed.)

Encalada, A., Pérez, C., Flores, S., Rossetti, L., Fissore, E., & Rojas, A. Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.

Cita Chicago Style (17a ed.)

Encalada, A.M.I, C.D Pérez, S.K Flores, L. Rossetti, E.N Fissore, y A.M Rojas. Antioxidant Pectin Enriched Fractions Obtained from Discarded Carrots (Daucus Carota L.) by Ultrasound-enzyme Assisted Extraction.

Cita MLA (8a ed.)

Encalada, A.M.I, et al. Antioxidant Pectin Enriched Fractions Obtained from Discarded Carrots (Daucus Carota L.) by Ultrasound-enzyme Assisted Extraction.