Naranjo, G., Gonzales, A., Leiva, G., & Malec, L. The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures.
Cita Chicago Style (17a ed.)Naranjo, G.B, A.S.P Gonzales, G.E Leiva, y L.S Malec. The Kinetics of Maillard Reaction in Lactose-hydrolysed Milk Powder and Related Systems Containing Carbohydrate Mixtures.
Cita MLA (8a ed.)Naranjo, G.B, et al. The Kinetics of Maillard Reaction in Lactose-hydrolysed Milk Powder and Related Systems Containing Carbohydrate Mixtures.
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