Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

Green tea contains a high percentage of polyphenols, which are potent antioxidant and antimicrobial agents. However, interactions between polyphenols and food components may decrease their potential benefits. The aim of the study was to evaluate whether the antioxidant and antimicrobial capacities o...

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Detalles Bibliográficos
Autores principales:	von Staszewski, M., Pilosof, A.M.R., Jagus, R.J.
Formato:	JOUR
Materias:	Antimicrobial Antioxidant Argentinean green tea Whey proteins Anti-microbial activity Anti-microbial agent Anti-microbial effects Antioxidant activities Food components Green tea pH range Polyphenol content Polyphenols Potent antioxidants Potential benefits Phenols Proteins Microorganisms milk protein polyphenol derivative antimicrobial activity antioxidant activity Argentina article correlation analysis food drug interaction nonhuman pH shoot tea
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03088146_v125_n1_p186_vonStaszewski
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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