Mycoflora of Argentinian corn harvested in the main production area in 1990

Corn (Zea mays) is the main cereal produced in and exported from Argentina. The risk of contamination by mycotoxins is related to the mycoflora associated with the corn kernels. This paper reports on the identification of internal and external mycoflora of corn kernels harvested in the main producti...

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Detalles Bibliográficos
Autores principales:	González, H.H.L., Resnik, S.L., Boca, R.T., Marasas, W.F.O.
Formato:	JOUR
Materias:	Alternaria Aspergillus Corn Diplodia Fusarium Penicillium mycotoxin agriculture Argentina article comparative study Deuteromycetes isolation and purification maize microbiology Agriculture Comparative Study Mitosporic Fungi Mycotoxins Support, Non-U.S. Gov't Zea mays
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0301486X_v130_n1_p29_Gonzalez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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