Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR‐41 in batch and continuous culture

Bacillus amyloliquefaciens MIR‐41 has been isolated from natural sources and characterized using statistical methods. The strain showed three types of glucanase activities: α‐amylase, α‐glucosidase and pullulanase in defined medium and starch as carbon source. Extracellular activity of α‐amylase was...

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Detalles Bibliográficos
Autores principales:	Castro, G.R., Méndez, B.S., Siñeriz, F.
Formato:	JOUR
Materias:	Bacillus amyloliquefaciens continuous culture pullulanase α‐amylase α‐glucosidase alpha glucosidase amylase starch article bacillus amyloliquefaciens enzyme activity enzyme synthesis intermethod comparison lysis nonhuman
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_02682575_v56_n3_p289_Castro
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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