On the binding of folic acid to food proteins performing as vitamin micro/nanocarriers

Folic acid (FA) encapsulation in protein matrices has been reported as a suitable method for preventing FA degradation upon storage or processing as well as to improve its bioavailability. The ability of β-lactoglobulin (β-lg) and type A gelatin (G) to bind FA and form nano/microparticles under cond...

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Detalles Bibliográficos
Autores principales:	Zema, P., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Aggregation Delivery Folic acid Gelatin pH β-lactoglobulin
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0268005X_v79_n_p509_Zema
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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