Alfano, E., Crosta, T., Martinez, M., Pérez, O., & Farías, M. Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization.
Cita Chicago Style (17a ed.)Alfano, E.H, T. Crosta, M.J Martinez, O.E Pérez, y M.E Farías. Submicron O/W Emulsions Embedded into Modified Waxy Maize Starch Based Matrix: Rheological and Microstructural Characterization.
Cita MLA (8a ed.)Alfano, E.H, et al. Submicron O/W Emulsions Embedded into Modified Waxy Maize Starch Based Matrix: Rheological and Microstructural Characterization.
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