Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

Different studies have been performed on edible films. However, the surface properties and the relationship with their properties has not been analyzed. Edible films were obtained from native and modified plantain flour, with and without the incorporation of beet flour. Moisture content, stability i...

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Detalles Bibliográficos
Autores principales: Gutiérrez, T.J., Suniaga, J., Monsalve, A., García, N.L.
Formato: JOUR
Materias:
Chemical modification
Edible films
Plantain flour
Structure
Surface
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0268005X_v54_n_p234_Gutierrez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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