Cita APA (7a ed.)

Spotti, M., Martinez, M., Pilosof, A., Candioti, M., Rubiolo, A., & Carrara, C. Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems.

Cita Chicago Style (17a ed.)

Spotti, M.J, M.J Martinez, A.M.R Pilosof, M. Candioti, A.C Rubiolo, y C.R Carrara. Influence of Maillard Conjugation on Structural Characteristics and Rheological Properties of Whey Protein/dextran Systems.

Cita MLA (8a ed.)

Spotti, M.J, et al. Influence of Maillard Conjugation on Structural Characteristics and Rheological Properties of Whey Protein/dextran Systems.