Martínez, K., & Pilosof, A. Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology.
Cita Chicago Style (17a ed.)Martínez, K.D, y A.M.R Pilosof. Relative Viscoelasticity of Soy Protein Hydrolysate and Polysaccharides Mixtures at Cooling Conditions Analyzed by Response Surface Methodology.
Cita MLA (8a ed.)Martínez, K.D, y A.M.R Pilosof. Relative Viscoelasticity of Soy Protein Hydrolysate and Polysaccharides Mixtures at Cooling Conditions Analyzed by Response Surface Methodology.
Precaución: Estas citas no son 100% exactas.