Martínez, K., Carrera Sánchez, C., Rodríguez Patino, J., & Pilosof, A. Interfacial and foaming properties of soy protein and their hydrolysates.
Cita Chicago Style (17a ed.)Martínez, K.D, C. Carrera Sánchez, J.M Rodríguez Patino, y A.M.R Pilosof. Interfacial and Foaming Properties of Soy Protein and Their Hydrolysates.
Cita MLA (8a ed.)Martínez, K.D, et al. Interfacial and Foaming Properties of Soy Protein and Their Hydrolysates.
Precaución: Estas citas no son 100% exactas.