Cita APA (7a ed.)

Spahn, G., Baeza, R., Santiago, L., & Pilosof, A. Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties.

Cita Chicago Style (17a ed.)

Spahn, G., R. Baeza, L.G Santiago, y A.M.R Pilosof. Whey Protein Concentrate/λ-carrageenan Systems: Effect of Processing Parameters on the Dynamics of Gelation and Gel Properties.

Cita MLA (8a ed.)

Spahn, G., et al. Whey Protein Concentrate/λ-carrageenan Systems: Effect of Processing Parameters on the Dynamics of Gelation and Gel Properties.