Cita APA (7a ed.)

Capitani, C., Pérez, O., Pacheco, B., Teresa, M., & Pilosof, A. Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin.

Cita Chicago Style (17a ed.)

Capitani, C., Oscar.E Pérez, B. Pacheco, M. Teresa, y A.M.R Pilosof. Influence of Complexing Carboxymethylcellulose on the Thermostability and Gelation of α-lactalbumin and β-lactoglobulin.

Cita MLA (8a ed.)

Capitani, C., et al. Influence of Complexing Carboxymethylcellulose on the Thermostability and Gelation of α-lactalbumin and β-lactoglobulin.