Cita APA (7a ed.)

Samar, M., Neira, M., Resnik, S., & Pacin, A. Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology.

Cita Chicago Style (17a ed.)

Samar, M.M, M.S Neira, S.L Resnik, y A. Pacin. Effect of Fermentation on Naturally Occurring Deoxynivalenol (DON) in Argentinean Bread Processing Technology.

Cita MLA (8a ed.)

Samar, M.M, et al. Effect of Fermentation on Naturally Occurring Deoxynivalenol (DON) in Argentinean Bread Processing Technology.