Cita APA (7a ed.)

Ponce Cevallos, P., Buera, M., & Elizalde, B. Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability.

Cita Chicago Style (17a ed.)

Ponce Cevallos, P.A., M.P Buera, y B.E Elizalde. Encapsulation of Cinnamon and Thyme Essential Oils Components (cinnamaldehyde and Thymol) in β-cyclodextrin: Effect of Interactions with Water on Complex Stability.

Cita MLA (8a ed.)

Ponce Cevallos, P.A., et al. Encapsulation of Cinnamon and Thyme Essential Oils Components (cinnamaldehyde and Thymol) in β-cyclodextrin: Effect of Interactions with Water on Complex Stability.