Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product

Pumpkin (Cucurbita moschata Duchesne ex Poiret) was evaluated as a matrix to supply iron (Fe2+) absorption in a hurdle processed product which combined water activity (aW) and pH depression as well as an antimicrobial addition. l-(+)-Ascorbic acid was added to the formulated system for Fe2+ and β-ca...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: de Escalada Pla, M.F., Campos, C.A., Gerschenson, L.N., Rojas, A.M.
Formato: JOUR
Materias:
Functional foods
Iron
Pumpkin
Degradation
Ketones
Organic acids
Project management
Water absorption
Ascorbic acids
Color degradations
Combined waters
Cucurbita moschata
Food matrixes
In-vitro
matrixes
Rate constants
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v92_n4_p361_deEscaladaPla
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares