A mathematical model to predict the temperature of maize kernels during drying

A model representing the temperature changes in maize grain during drying has been developed. The model has the principal advantage of having an analytical solution, requiring only the drying curve and the physical properties of the grain. The validity of the model was tested experimentally, and the...

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Detalles Bibliográficos
Autores principales: Tolaba, M.P., Viollaz, P.E., Suárez, C.
Formato: JOUR
Materias:
Drying > Mathematical Models
Heat Transfer
Temperature Distribution > Prediction
Temperature Measurement
Maize Kernel Drying
Grain
Zea mays
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v8_n1_p1_Tolaba
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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