Cita APA (7a ed.)

Acevedo, N., Schebor, C., & Buera, M. Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning.

Cita Chicago Style (17a ed.)

Acevedo, N., C. Schebor, y M.P Buera. Water-solids Interactions, Matrix Structural Properties and the Rate of Non-enzymatic Browning.

Cita MLA (8a ed.)

Acevedo, N., et al. Water-solids Interactions, Matrix Structural Properties and the Rate of Non-enzymatic Browning.