Cita APA (7a ed.)

Bianco, A., Boente, G., Pollio, M., & Resnik, S. Influence of oil content on sorption isotherms of four varieties of peanut at 25 °C.

Cita Chicago Style (17a ed.)

Bianco, A.M, G. Boente, M.L Pollio, y S.L Resnik. Influence of Oil Content on Sorption Isotherms of Four Varieties of Peanut at 25 °C.

Cita MLA (8a ed.)

Bianco, A.M, et al. Influence of Oil Content on Sorption Isotherms of Four Varieties of Peanut at 25 °C.