Cita APA (7a ed.)

Guerrero, S., & Alzamora, S. Effect of pH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées.

Cita Chicago Style (17a ed.)

Guerrero, S.N, y S.M Alzamora. Effect of PH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées.

Cita MLA (8a ed.)

Guerrero, S.N, y S.M Alzamora. Effect of PH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées.