Schebor, C., Buera, M., & Chirife, J. Glassy state in relation to the thermal inactivation of the enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP.
Cita Chicago Style (17a ed.)Schebor, C., M.D.P Buera, y J. Chirife. Glassy State in Relation to the Thermal Inactivation of the Enzyme Invertase in Amorphous Dried Matrices of Trehalose, Maltodextrin and PVP.
Cita MLA (8a ed.)Schebor, C., et al. Glassy State in Relation to the Thermal Inactivation of the Enzyme Invertase in Amorphous Dried Matrices of Trehalose, Maltodextrin and PVP.
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