Cita APA (7a ed.)

Navarro, A., Martino, M., & Zaritzky, N. Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase.

Cita Chicago Style (17a ed.)

Navarro, A.S, M.N Martino, y N.E Zaritzky. Effect of Freezing Rate on the Rheological Behaviour of Systems Based on Starch and Lipid Phase.

Cita MLA (8a ed.)

Navarro, A.S, et al. Effect of Freezing Rate on the Rheological Behaviour of Systems Based on Starch and Lipid Phase.