Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses
The suitability of some models was analyzed to characterize the Pulsed Light (PL) inactivation kinetics for Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 in commercial juices and fresh squeezed juices. A negative relationship...
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| Autores principales: | Ferrario, M., Alzamora, S.M., Guerrero, S. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_02608774_v118_n3_p302_Ferrario |
| Aporte de: |
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