Cita APA (7a ed.)

Latorre, M., Bonelli, P., Rojas, A., & Gerschenson, L. Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality.

Cita Chicago Style (17a ed.)

Latorre, M.E, P.R Bonelli, A.M Rojas, y L.N Gerschenson. Microwave Inactivation of Red Beet (Beta Vulgaris L. Var. Conditiva) Peroxidase and Polyphenoloxidase and the Effect of Radiation on Vegetable Tissue Quality.

Cita MLA (8a ed.)

Latorre, M.E, et al. Microwave Inactivation of Red Beet (Beta Vulgaris L. Var. Conditiva) Peroxidase and Polyphenoloxidase and the Effect of Radiation on Vegetable Tissue Quality.