Xanthan gum biosynthesis and application: A biochemical/genetic perspective

Xanthan gum is a complex exopolysaccharide produced by the plant-pathogenic bacterium Xanthomonas campestris pv. campestris. It consists of D-glucosyl, D-mannosyl, and D-glucuronyl acid residues in a molar ratio of 2:2:1 and variable proportions of O-acetyl and pyruvyl residues. Because of its physi...

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Detalles Bibliográficos
Autores principales: Becker, A., Katzen, F., Pühler, A., Ielpi, L.
Formato: JOUR
Materias:
xanthan
bacterium culture
biosynthesis
drug manufacture
fermentation
gene locus
patent
polymerization
review
viscosity
xanthomonas campestris
Carbohydrate Sequence
Molecular Sequence Data
Polysaccharides, Bacterial
Xanthomonas campestris
Bacteria (microorganisms)
Negibacteria
Xanthomonas
Xanthomonas campestris pv. campestris
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01757598_v50_n2_p145_Becker
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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