Fungal spoilage of bottled mineral water
The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium cit...
Guardado en:
| Autores principales: | Cabral, D., Fernández Pinto, V.E. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01681605_v72_n1-2_p73_Cabral |
| Aporte de: |
Ejemplares similares
-
Fungal spoilage of bottled mineral water
Publicado: (2002) -
Conditions that regulate the growth of moulds inoculated into bottled mineral water
por: Criado, M.V., et al. -
Conditions that regulate the growth of moulds inoculated into bottled mineral water
por: Criado, María Victoria, et al.
Publicado: (2005) -
Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)
Publicado: (2008) -
Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)
por: Pappier, U., et al.