Effect of phosphate buffer on Staphylococcus aureas growth at a reduced water activity
This work examines the effect of phosphate buffer on the behaviour of Staphylococcus aureus ATCC 6538 P grown in laboratory media of reduced water activity (aw) achieved by adding different solutes (salts, sugars, and glycerol). A strong inhibition of S. aureus growth was observed in the systems con...
Guardado en:
Autores principales: | Vaamonde, G., Chirife, J. |
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Formato: | JOUR |
Materias: | |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01681605_v3_n1_p51_Vaamonde |
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