Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina

To evaluate the potential for mycotoxin production by molds in amaranth grains, the mycoflora was determined both before and after surface disinfection on dichloran-chlor-amphenicol-peptone agar (DCPA) and dichloran-18% glycerol agar (DG18). On both media Aspergillus, Penicillium, Fusarium and Alter...

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Detalles Bibliográficos
Autores principales: Bresler, G., Brizzio, S.B., Vaamonde, G.
Formato: JOUR
Materias:
Amaranth
Mycotoxins
Toxinogenic fungi
aflatoxin
agar
amaranth
mycotoxin
zearalenone
Alternaria
Argentina
article
Aspergillus
controlled study
disinfection
food control
fungus
Fusarium
nonhuman
Penicillium
plant seed
rice
screening
toxin synthesis
Altemaria
Amaranthus caudatus
Aspergillus flavus
Aspergillus parasiticus
Aspergillus versicolor
Fungi
Fusarium equiseti
Penicillium chrysogenum
Penicillium citrinum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v25_n1_p101_Bresler
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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