Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one of the major producers in South America. The fruit is susceptible to several fungal diseases, leading to severe economic losses for producers. In this study, Alternaria was found as the prevalent genus...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: da Cruz Cabral, L., Terminiello, L., Fernández Pinto, V., Fog Nielsen, K., Patriarca, A.
Formato: JOUR
Materias:
Alternaria
Alternariols
Mycota
Pepper fruits
Secondary metabolites
Tenuazonic acid
altenuene
alternariol
mycotoxin
plant toxin
tentoxin
tenuazonic acid
unclassified drug
lactone
Alternaria alternata
Alternaria arborescens
Alternaria tenuissima
Article
conidium
controlled study
fruit
fungal contamination
fungal strain
fungus identification
fungus isolation
mouldy pepper
nonhuman
sporogenesis
sweet pepper
synthesis
toxicity
analysis
Argentina
black pepper
chemistry
classification
food contamination
genetics
isolation and purification
metabolism
microbiology
South America
vegetable
Food Contamination
Fruit
Lactones
Mycotoxins
Piper nigrum
Tenuazonic Acid
Vegetables
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v236_n_p155_daCruzCabral
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares