Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
The aim of this study was to model the effects of temperature (10-40°C) and a w (0.80-0.98), in two media (Czapek yeast agar: CYA; corn extract medium: CEM) on the growth rates and growth boundaries (growth-no growth interface) of three strains of A. flavus isolated from corn in Argentina. Both kine...
Guardado en:
| Autores principales: | Astoreca, A., Vaamonde, G., Dalcero, A., Ramos, A.J., Marín, S. |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01681605_v156_n1_p60_Astoreca |
| Aporte de: |
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