Cita APA (7a ed.)

Tymczyszyn, E., Sosa, N., Gerbino, E., Hugo, A., Gómez-Zavaglia, A., & Schebor, C. Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.

Cita Chicago Style (17a ed.)

Tymczyszyn, E.E, N. Sosa, E. Gerbino, A. Hugo, A. Gómez-Zavaglia, y C. Schebor. Effect of Physical Properties on the Stability of Lactobacillus Bulgaricus in a Freeze-dried Galacto-oligosaccharides Matrix.

Cita MLA (8a ed.)

Tymczyszyn, E.E, et al. Effect of Physical Properties on the Stability of Lactobacillus Bulgaricus in a Freeze-dried Galacto-oligosaccharides Matrix.

Precaución: Estas citas no son 100% exactas.