A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds

Thirty-five samples of poultry feeds and corresponding raw materials (maize, soybean and meat meal) from a processing plant were analyzed to evaluate the distribution and toxigenicity of Aspergillus section Flavi isolates. Mycological analysis of the samples indicated the presence of five fungal gen...

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Detalles Bibliográficos
Autores principales: Astoreca, A.L., Dalcero, A.M., Pinto, V.F., Vaamonde, G.
Formato: JOUR
Materias:
Aflatoxins
Aspergillus section Flavi
Cyclopiazonic acid
Feeds
aflatoxin
cyclopiazonic acid
article
Aspergillus flavus
Cladosporium
Eurotium
feeding
food contamination
fungal strain
fungus isolation
Fusarium
maize
meat
nonhuman
Penicillium
soybean
species identification
statistical significance
Animal Feed
Animals
Aspergillus
Food Contamination
Indoles
Poultry
Soybeans
Zea mays
Aspergillus parasiticus
Glycine max
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v146_n1_p38_Astoreca
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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