Romero, S., Patriarca, A., Fernández Pinto, V., & Vaamonde, G. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
Cita Chicago Style (17a ed.)Romero, S.M, A. Patriarca, V. Fernández Pinto, y G. Vaamonde. Effect of Water Activity and Temperature on Growth of Ochratoxigenic Strains of Aspergillus Carbonarius Isolated from Argentinean Dried Vine Fruits.
Cita MLA (8a ed.)Romero, S.M, et al. Effect of Water Activity and Temperature on Growth of Ochratoxigenic Strains of Aspergillus Carbonarius Isolated from Argentinean Dried Vine Fruits.
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