Toxigenic fungi isolated from dried vine fruits in Argentina

To evaluate the potential for mycotoxin production by fungi in dried vine fruits, the mycobiota was determined both before and after surface disinfection. Predominant genera were Aspergillus (50.2%), Eurotium (21.4%) and Penicillium (13.5%). Aspergillus section Nigri ("black aspergilli") w...

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Detalles Bibliográficos
Autores principales: Romero, S.M., Comerio, R.M., Larumbe, G., Ritieni, A., Vaamonde, G., Fernández Pinto, V.
Formato: JOUR
Materias:
Black aspergilli
Dried vine fruits
Ochratoxin
Toxigenic fungi
aflatoxin
alternariol
alternariol methyl ether
citrinin
cyclopiazonic acid
mycotoxin
ochratoxin
tenuazonic acid
unclassified drug
Alternaria
Argentina
article
Aspergillus
aspergillus carbonarius
Aspergillus flavus
aspergillus japonicus
Aspergillus niger
Aspergillus ochraceus
disinfection
fruit
fungal strain
fungus
fungus isolation
nonhuman
Penicillium
Penicillium citrinum
sample
screening
toxin synthesis
Consumer Product Safety
Food Contamination
Fruit
Fungi
Mycotoxins
Ochratoxins
Alternaria alternata
Aspergillus carbonarius
Aspergillus japonicus
Eurotium
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v104_n1_p43_Romero
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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