Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina

A 5-month (2005) study was conducted in Argentina to determine the effect of food-grade antioxidants (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl paraben [PP]) alone and in mixtures on fungal spoilage from stored peanuts. Five experimental containers were filled with 20...

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Detalles Bibliográficos
Autores principales:	Passone, M.A., Bluma, R., Nesci, A., Resnik, S., Etcheverry, M.G.
Formato:	JOUR
Materias:	Arachis hypogaea Ascomycota Aspergillus Eurotium Fungi Fungi imperfecti Fusarium Monascus Penicillium
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01496085_v28_n4_p550_Passone
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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