Effect of hydrogen peroxide concentration and pH on inactivation kinetics of Escherichia coli
The inactivation kinetics of Escherichia coli ATCC 35218 in hydrogen peroxide solutions at different concentrations (0-3.00% w/v) and pH values (3.0-7.2) at 25C was studied. Effectiveness of H2O2 solutions against E. coli ATCC 35218 appeared to improve at both higher H 2O2 concentrations and more ac...
Guardado en:
| Autores principales: | Raffellini, S., Guerrero, S., Alzamora, S.M. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01496085_v28_n4_p514_Raffellini |
| Aporte de: |
Ejemplares similares
-
Effect of hydrogen peroxide concentration and pH on inactivation kinetics of Escherichia coli
por: Raffellini, Silvia Mónica, et al.
Publicado: (2008) -
Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations
por: Raffellini, S., et al. -
Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations
por: Raffellini, Silvia Mónica, et al.
Publicado: (2011) -
Inactivation of Escherichia coli by a combination of nisin, pulsed electric fields, and water activity reduction by sodium chloride
por: Terebiznik, Mauricio R., et al.
Publicado: (2002) -
Inactivation of Escherichia coli by a combination of nisin, pulsed electric fields, and water activity reduction by sodium chloride
por: Terebiznik, M., et al.