Microwave-assisted desulfation of sulfated polysaccharides
Several sulfated polysaccharides were desulfated by heating their pyridinium salts dissolved in dimethyl sulfoxide in a microwave oven. The procedure was applied to different products like a λ-carrageenan, a partially cyclized μ/ν-carrageenan, an agar-like product like corallinan, a fucoidan and a c...
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| Autores principales: | Navarro, D.A., Flores, M.L., Stortz, C.A. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01448617_v69_n4_p742_Navarro |
| Aporte de: |
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