Alkali modification of carrageenans-II. The cyclization of model compounds containing nonsulfated β-d-galactose units
The alkaline cyclization of model compounds containing non-sulfated β-d-galactose units is about 3.6-7.6 times faster than that of the original lambda carrageenan, suggesting an influence of the 2-sulfate of the β-d-galactose units on the cyclization rate of the α-d-galactopyranoyl 2,6-disulfated re...
Autores principales: | Noseda, M.D., Cerezo, A.S. |
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Formato: | JOUR |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01448617_v26_n1_p1_Noseda |
Aporte de: |
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