Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

Starch films often present high water sensitivity, affecting their barrier and mechanical properties. The effects of processing technique, extrusion/thermo-compression and casting, and lentil protein concentration (0, 0.75 wt.% and 1.5 wt.%) on biodegradable starch films were investigated. Extrusion...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ochoa-Yepes, O., Di Giogio, L., Goyanes, S., Mauri, A., Famá, L.
Formato:	JOUR
Materias:	Biodegradable starch-lentil protein films Casting Crosslinking Extrusion/thermo-compression Mechanical properties Susceptibility to water Composting Extrusion Proteins Starch Biodegradable starch Mechanical resistance Physicochemical property Processing technique Protein concentrations Protein films Starch-based materials Water vapor permeability Mechanical permeability
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01448617_v208_n_p221_OchoaYepes
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films
Publicado: (2019)

Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging
Publicado: (2018)

Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging
por: Ochoa-Yepes, O., et al.

Edible films based on native and phosphated 80:20 waxy:normal corn starch
por: Famá, Lucía Mercedes
Publicado: (2015)

Edible films based on native and phosphated 80:20 waxy:normal corn starch
por: Gutiérrez, T.J., et al.

Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
por: Famá, Lucía Mercedes, et al.
Publicado: (2016)

Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
por: González Seligra, P., et al.

Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations
Publicado: (2017)

Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations
por: Ribba, L., et al.

Influence of extrusion process conditions on starch film morphology
por: Goyanes, Silvia Nair, et al.
Publicado: (2017)

Influence of extrusion process conditions on starch film morphology
por: González-Seligra, P., et al.

Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent
por: Famá, Lucía Mercedes, et al.
Publicado: (2016)

Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent
por: Seligra, P.G., et al.

Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus
Publicado: (2012)

Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus
por: Famá, L., et al.

Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
por: Famá, Lucía Mercedes, et al.
Publicado: (2016)

Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
por: González Seligra, P., et al.

Active and smart biodegradable packaging based on starch and natural extracts
Publicado: (2017)

Active and smart biodegradable packaging based on starch and natural extracts
por: Medina-Jaramillo, C., et al.

A comparison between the physico-chemical properties of tuber and cereal starches
por: Famá, Lucía Mercedes, et al.
Publicado: (2009)

A comparison between the physico-chemical properties of tuber and cereal starches
por: García, N.L., et al.

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
por: Gerschenson, Lía Noemí
Publicado: (2014)

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
por: Ollé Resa, C.P., et al.

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
por: Goyanes, Silvia Nair, et al.
Publicado: (2015)

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
por: Jaramillo, C.M., et al.

Influence of storage time at room temperature on the physicochemical properties of cassava starch films
por: Famá, Lucía Mercedes, et al.
Publicado: (2007)

Influence of storage time at room temperature on the physicochemical properties of cassava starch films
por: Famá, L., et al.

Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites
por: Famá, Lucía Mercedes, et al.
Publicado: (2017)

Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites
por: Guz, L., et al.

Mechanical properties of tapioca-starch edible films containing sorbates
por: Famá, Lucía Mercedes, et al.
Publicado: (2005)

Mechanical properties of tapioca-starch edible films containing sorbates
por: Famá, L., et al.

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Goyanes, Silvia Nair
Publicado: (2017)

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Piñeros-Hernandez, D., et al.

Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions
por: Campos, Carmen Adriana, et al.
Publicado: (2004)

Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions
por: Ofman, M.H., et al.

Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
por: Gerschenson, Lía Noemí, et al.
Publicado: (2013)

Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
por: Ollé Resa, C.P., et al.

Starch/multi-walled carbon nanotubes composites with improved mechanical properties
Publicado: (2011)

Starch/multi-walled carbon nanotubes composites with improved mechanical properties
por: Famá, L.M., et al.

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties
por: Flores, Silvia Karina, et al.
Publicado: (2014)