Cita APA (7a ed.)

Ochoa-Yepes, O., Di Giogio, L., Goyanes, S., Mauri, A., & Famá, L. Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films.

Cita Chicago Style (17a ed.)

Ochoa-Yepes, O., L. Di Giogio, S. Goyanes, A. Mauri, y L. Famá. Influence of Process (extrusion/thermo-compression, Casting) and Lentil Protein Content on Physicochemical Properties of Starch Films.

Cita MLA (8a ed.)

Ochoa-Yepes, O., et al. Influence of Process (extrusion/thermo-compression, Casting) and Lentil Protein Content on Physicochemical Properties of Starch Films.