Acids and other products of oxidation of sugars

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Detalles Bibliográficos
Autores principales:	De Lederkremer, R.M., Marino, C.
Formato:	SER
Materias:	alcohol derivative ascorbic acid sugar acid analytic method carbohydrate synthesis chemical modification electrochemistry electron transport epimerization glycosylation hydroxylation oxidation photochemistry priority journal reaction analysis review
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00652318_v58_n_p199_DeLederkremer
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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