Glass transition temperature of protein/polysaccharide co-dried mixtures as affected by the extent and morphology of phase separation

The glass transition temperature of whey proteins concentrate (WPC)/hydroxypropyl methylcellulose (HPMC) co-dried mixtures with different degrees of phase separation and morphologies were determined by differential scanning calorimetry. To this end the phase separation of aqueous mixtures of WPC (12...

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Detalles Bibliográficos
Autores principales:	Jara, F.L., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Confocal scanning light microscopy Differential scanning calorimetry Glass transition temperature Hydroxypropyl methylcellulose Phase behaviour Whey protein concentrate Calorimeters Confocal microscopy Curing Glass Glass transition Laser interferometry Mixtures Phase interfaces Phase modulation Polysaccharides Scanning Superconducting transition temperature Phase separation
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00406031_v487_n1-2_p65_Jara
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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