Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films

Tapioca starch (TS), hydroxypropyl methylcellulose (HPMC), and glycerol (GLY) based edible films with the addition of potassium sorbate (KS) and carvacrol (CARV) were prepared by casting technique. The effect of antimicrobial concentrations on the color, mechanical properties, solubility in water (S...

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Detalles Bibliográficos
Autores principales:	Alzate, P., Miramont, S., Flores, S., Gerschenson, L.N.
Formato:	JOUR
Materias:	Active biopolymeric matrices Physicochemical properties Z. bailii and L. plantarum and P. fluorescens growth control Biochemistry Essential oils Mechanical permeability Microorganisms Potassium Starch Water vapor Antagonistic interactions Anti-microbial activity Growth control Hydroxypropyl methylcellulose Lactobacillus plantarum Physicochemical property Response surface methodology Water vapor permeability Potassium sorbate
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00389056_v69_n5-6_p_Alzate
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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