Alzate, P., Miramont, S., Flores, S., & Gerschenson, L. Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films.
Cita Chicago Style (17a ed.)Alzate, P., S. Miramont, S. Flores, y L.N Gerschenson. Effect of the Potassium Sorbate and Carvacrol Addition on the Properties and Antimicrobial Activity of Tapioca Starch – Hydroxypropyl Methylcellulose Edible Films.
Cita MLA (8a ed.)Alzate, P., et al. Effect of the Potassium Sorbate and Carvacrol Addition on the Properties and Antimicrobial Activity of Tapioca Starch – Hydroxypropyl Methylcellulose Edible Films.
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