Aguirre, J., Osella, C., Carrara, C., Sánchez, H., & Buera, M. Effect of storage temperature on starch retrogradation of bread staling.
Cita Chicago Style (17a ed.)Aguirre, J.F, C.A Osella, C.R Carrara, H.D Sánchez, y M.D.P Buera. Effect of Storage Temperature on Starch Retrogradation of Bread Staling.
Cita MLA (8a ed.)Aguirre, J.F, et al. Effect of Storage Temperature on Starch Retrogradation of Bread Staling.
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