Cita APA (7a ed.)

Agudelo Laverde, L., Acevedo, N., Schebor, C., & Buera, M. Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits.

Cita Chicago Style (17a ed.)

Agudelo Laverde, L.M., N.C Acevedo, C. Schebor, y M.D.P Buera. Integrated Approach for Interpreting Browning Rate Dependence with Relative Humidity in Dehydrated Fruits.

Cita MLA (8a ed.)

Agudelo Laverde, L.M., et al. Integrated Approach for Interpreting Browning Rate Dependence with Relative Humidity in Dehydrated Fruits.