Bello, M., Tolaba, M., & Suarez, C. Water absorption and starch gelatinization in whole rice grain during soaking.
Cita Chicago Style (17a ed.)Bello, M.O, M.P Tolaba, y C. Suarez. Water Absorption and Starch Gelatinization in Whole Rice Grain During Soaking.
Cita MLA (8a ed.)Bello, M.O, et al. Water Absorption and Starch Gelatinization in Whole Rice Grain During Soaking.
Precaución: Estas citas no son 100% exactas.