Cita APA (7a ed.)

Carp, D., Baeza, R., Bartholomai, G., & Pilosof, A. Impact of proteins-κ-carrageenan interactions on foam properties.

Cita Chicago Style (17a ed.)

Carp, D.J, R.I Baeza, G.B Bartholomai, y A.M.R Pilosof. Impact of Proteins-κ-carrageenan Interactions on Foam Properties.

Cita MLA (8a ed.)

Carp, D.J, et al. Impact of Proteins-κ-carrageenan Interactions on Foam Properties.